Salmon Loaf Canadian Living at Mildred Mitchell blog

Salmon Loaf Canadian Living. Serve with a cucumber salad or sliced tomatoes as refreshing sides. The cakes i had as a kid were a mixture of salmon, egg and breadcrumbs. Pour over salmon mixture in loaf pan. It makes a tasty main dish that goes well with a white sauce or mushroom sauce. Loosen loaf with a spatula and turn out of pan. Preheat the oven to 350°f. Too bad my mother didn't have this recipe. 1/2 cup chopped parsley or dill. 1 teaspoon optional butter sour cream. 20 best salmon recipes. Spiced with coriander and served with fresh lemon aioli,. beat together eggs, salt and pepper until eggs are just blended. if you love salmon, you'll love this salmon loaf. Bake in a 350 °f (180 °c) oven for 30 to 35 minutes or until firm. Time to table 60 min.

Basic Baked Salmon Loaf Recipe
from www.thespruceeats.com

beat together eggs, salt and pepper until eggs are just blended. Pour over salmon mixture in loaf pan. 1 yellow onion finely chopped. Preheat the oven to 350°f. It makes a tasty main dish that goes well with a white sauce or mushroom sauce. discover a new favourite with these easy salmon cakes! Bake in a 350 °f (180 °c) oven for 30 to 35 minutes or until firm. Serve with a cucumber salad or sliced tomatoes as refreshing sides. I may have been more willing to eat them. if you love salmon, you'll love this salmon loaf.

Basic Baked Salmon Loaf Recipe

Salmon Loaf Canadian Living Bake in a 350 °f (180 °c) oven for 30 to 35 minutes or until firm. The cakes i had as a kid were a mixture of salmon, egg and breadcrumbs. It makes a tasty main dish that goes well with a white sauce or mushroom sauce. Time to table 60 min. I may have been more willing to eat them. 20 best salmon recipes. 1/2 cup chopped parsley or dill. 1 yellow onion finely chopped. Serve with a cucumber salad or sliced tomatoes as refreshing sides. Preheat the oven to 350°f. discover a new favourite with these easy salmon cakes! if you love salmon, you'll love this salmon loaf. Bake in a 350 °f (180 °c) oven for 30 to 35 minutes or until firm. beat together eggs, salt and pepper until eggs are just blended. These are by far, the very best salmon cakes i've ever had. Too bad my mother didn't have this recipe.

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